Whether you're local or visiting from out of town, there are specific requirements to operate booths/tents, trucks, carts or trailers within our city. Full details can be found here.
License(s) and/or Special Event Permit Requirements:
All food vendors/operators are required to have a licence(s) and/or special event permit. Click here for more information and to determine which licence(s) and permit(s) you require.
Please note that an administrative turn around is time required to process the application and issue the license. Applications with all documentation should be submitted a minimum 2 weeks prior to the event(s), to properly facilitate a streamlined and timely issuance of the licences.
Insurance:
All food vendors/operators must also obtain Commercial General & Auto Liability insurance, at their own expense, with an inclusive limit of not less than $5 million CGL & $2 million Auto per occurrence against all claims for personal injury, bodily injury including death, and property damage, and shall provide the City with proof of insurance coverage on a form provided by the City.
This insurance shall be carried for the entire permitted period and shall have "The Corporation of the City of Brampton" shown as an additional insured on the policy. Such policy shall be with an insurer licensed in Ontario that has a rating, which meets the requirements of the City's policy on insurance
Region of Peel:
Event Organizers, and Food vendors/operators need to complete an application and submit it to Peel Public Health at least 15 days before the event, the application portal can be found here.
Food Safety:
- Cooking in garages is strongly discouraged due to the increased risk of fire and inadequate ventilation, both of which can create significant safety hazards.
- Cooking under tents: Open flame cooking (e.g., BBQs, deep fryers) must be located a safe distance away from the tent structure (minimum 3 meters). Cooking under tents or temporary canopies is strongly discouraged due to significant fire safety risks. Open flames, hot surfaces, and flammable materials used in tents can create hazardous conditions that may lead to rapid fire spread.